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FROZEN FOODS » BEEF CUTS- USA

 

BEEF BRISKET CAB 120

Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.

 

WEIGHT : 3-4 KG