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CHEESE Burrata or Burratina

Burrata, meaning ‘buttered’ in Italian, is a dreamy fresh cheese that consists of a Mozzarella pouch, rather than a ball, filled with a delicate milky-mousse. A delicacy from the Murgia region of Puglia, it is considered a modern cheese as it was first produced commercially in the 1920’s by the Bianchini family in Andria. Due to its freshness it has a short self-life.

 

 

WEIGHT : 8 X 125GMS