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FROZEN FOODS » BEEF CUTS- USA

 

BEEF HANGING TENDERS #140

hanger steak is a cut of beef steak prized for its flavor. Derived from the diaphragm of a steer or heifer. This cut is taken from the plate, which is the lower belly of the animal.Hanger steak resembles flank steak in texture and flavor. The hanger steak is usually the most tender cut on an animal, and is best marinated and cooked quickly over high heat (grilled or broiled) and served rare or medium rare to avoid toughness.[2]

 

WEIGHT : 3-4 kgs